Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun crab dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. DIRECTIONS Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer. Gently fold in cheddar cheese, onions and crab.
Cajun Crab Dip is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cajun Crab Dip is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Take 2/3 cup Sour Cream
- Take 2 tbsp Frank's Hot Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Take 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Make this Cajun Crab Dip Recipe for anytime the craving for a cheesy dip strikes! This truly is a great appetizer recipe! And, be sure to check out the rest of my FRUGAL RECIPES! Plus, don't forget to print coupons here to save money on ingredients!
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
Imitation Crab (White Fish, Water, Potato Starch, Tapioca Starch, Mirin Wine, Wheat Gluten Sorbitol, Sugar, Carb Extract, Crab Flavor, Soy Protein, Hydrolyzed Corn Protein, Calcium Carbonate, Tetrasodium Pyrophosphate, Autolyzed Yeast Extract, FD&C Red, Natural Color) Cream Cheese (Pasteurized. Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. Spicy Crab Dip With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois Crab Dip How-To Videos Now Playing. Fold in the crab meat, cheddar cheese, celery, red bell pepper, and green onions.
So that is going to wrap it up for this exceptional food cajun crab dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
