Kerala Tuna Masala
Kerala Tuna Masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala tuna masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Tuna Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kerala Tuna Masala is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kerala tuna masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Tuna Masala:
  1. Get 500 gm tuna fish
  2. Take For marinade
  3. Take 1 tbsp red chilli powder
  4. Get 1 tsp pepper powder
  5. Prepare 1/2 tsp turmeric powder
  6. Take Salt as required
  7. Prepare 1 tbsp lemon juice
  8. Take For masala
  9. Make ready 2 medium onions sliced
  10. Prepare 2 medium tomatoes sliced
  11. Prepare 4 green chillies slitted
  12. Prepare 1 sprig curry leaves
  13. Make ready 2 tsp ginger crushed
  14. Prepare 2 tsp garlic crushed
  15. Take 1 tbsp coriander powder
  16. Get 2 tsp garam masala
  17. Make ready 1 cup thick coconut milk
  18. Make ready 4 tbsp coconut oil or any cooking oil
Instructions to make Kerala Tuna Masala:
  1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
  2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
  3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
  4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
  5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
  6. Serve warm with rice or chapati

So that’s going to wrap it up with this special food kerala tuna masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!