Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kansai-style okinomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture. Mix the cabbage, kimchee, green onions and pickled ginger into the okonomiyaki batter. Okonomiyakiis a flag dish of Hiroshima prefecture and city, although it is popular also in Osaka and the whole Kansai region.
Kansai-style Okinomiyaki is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kansai-style Okinomiyaki is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kansai-style Okinomiyaki:
- Get 300 grams ● Flour
- Make ready 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Prepare 1 pinch ● Salt
- Get 100 ml ●Milk
- Prepare 1 tsp ● Sugar
- Make ready 1 ● Egg
- Prepare 2 tsp ● Baking powder
- Prepare 15 cm ● Japanese mountain yam (grated)
- Make ready 1 serving
- Make ready 1 ladle full ●
- Take 3/4 of a bowl ○ Cabbage (julienned)
- Get 1 as neccessary ○ Japanese leeks (thinly chopped)
- Prepare 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Get 1 ○Egg
- Make ready Toppings:
- Take 1 ☆ Pork, squid, shrimp, etc
- Make ready Sauce
- Get 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Get 1 ★ Mayonnaise
- Take 1 Bonito flakes, aonori
It may seem like tedious work, but it's super simple! There may be more than enough batter. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture.
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
The other most widely-known version is the Hiroshima-style, which is layered. Kansai style okonomiyaki There are two kinds of okonomiyaki in Japan. One is more like a pancake and called Kansai style. Another is called Hiroshima style, and i has layers of each ingredient. Because I was born in Hiroshima I prefer Hiroshima style, but I make Kansai style often too.
So that’s going to wrap it up for this special food kansai-style okinomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
