Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, singapore noodles (diet version). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Singapore Noodles (diet version) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Singapore Noodles (diet version) is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Singapore Noodles (diet version). Tasty - this is a great filler on your DIET. I'm so excited for you to try my version of healthy Singapore noodles.

To begin with this recipe, we must first prepare a few components. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Noodles (diet version):
  1. Make ready 75 g egg noodles dry / 2½ oz .
  2. Take 2 eggs large hens
  3. Prepare 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Make ready 50 g red pepper / 2 oz .
  5. Make ready 75 g pepper yellow / 2½ oz .
  6. Prepare 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Take 50 g carrot (matchstick size batons) / 2 oz .
  8. Take 125 g mushroom (sliced fresh) / 4½ oz .
  9. Make ready 75 g red onion (sliced) / 2½ oz .
  10. Prepare 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Take 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Prepare ½ tablespoon fish sauce
  13. Take ½ tablespoon soy sauce and extra as an accompaniment
  14. Make ready 2 teaspoons garlic powder
  15. Make ready ½ teaspoon ginger dried
  16. Prepare 1 teaspoons curry powder medium *
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Erika was sure she could easily make keto Singapore noodles using shirataki noodles. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney.

Steps to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

Other things that go in Singapore Noodles Singapore Noodles Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. They're not difficult to make, but there are a few crucial steps to ensure it turns out well. Today I'm gonna show you everything you need to know to make the best Singapore Noodles! It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home.

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