Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keshariya nariyal mithai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keshariya Nariyal Mithai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Keshariya Nariyal Mithai is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook keshariya nariyal mithai using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keshariya Nariyal Mithai:
- Prepare 1 coconut grated or 200 gms
- Make ready 200 gms sugar
- Make ready 1 cup water
- Take Few strands kesar roughly crushed
Steps to make Keshariya Nariyal Mithai:
- Heat water in a kadhai.
- Add sugar and keep stirring till sugar melts on slow flame.
- When the syrup is of 2 thread consistency, add grated coconut.
- Stir on medium flame.
- The coconut will release liquid.
- Keep cooking for 5-7 minutes till the syrup is absorbed.
- Add crushed kesar & mix well.
- Cool & serve.
So that is going to wrap it up for this special food keshariya nariyal mithai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
