Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese treasure pocket. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Japanese Treasure Pocket is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Treasure Pocket is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Treasure Pocket:
- Take 2 pieces Aburaage (thin deep-fried Tofu)
- Prepare 40 g chicken
- Make ready 1 piece Shiitake mushroom
- Make ready 20 g shredded carrot
- Prepare 4 dried shrimps
- Get 4 small eggs
- Prepare 150 ml water
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon soy sauce
- Take 1 teaspoon sugar
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Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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