Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
Asam Fish (Tamarind Fish) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Asam Fish (Tamarind Fish) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Make ready 1 tomato
- Prepare Salt
- Get Sugar
- Make ready A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Take 2 cloves garlic
- Make ready 1 thumb of blue ginger
- Make ready 4 shallots
- Prepare 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Make ready Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Make ready 500 ml water
- Take Tamarind peels
Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish. Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. This recipe is easy to prepare and absolutely delicious.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Ikan Goreng Asam (Fried Fish with Tamarind Paste) is an all-time favourite. My beloved late mom used to cook this with the head and skin of mackerel fish, it truly is delicious. This is the recipe without coconut milk.
So that is going to wrap it up for this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
