Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gajar and gobhi mitha achar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Gobhi Ka khata Mitha Achar. Half kg Gajar or half kg gobhi le. Easy way to make khatta mitha ghobi- gajar pickle at home.last for many years.easy to cook delicious achaar.
Gajar and gobhi mitha achar is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gajar and gobhi mitha achar is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gajar and gobhi mitha achar using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar and gobhi mitha achar:
- Make ready 2 kg Cauliflower chopped
- Prepare 1/2 kg carrot chopped
- Make ready 1/2 bowl ginger garlic paste
- Make ready 2 tsp red chilli powder
- Take To taste salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Take 1/4 Jaggery
- Make ready 2 tsp mustard seeds (rai)
- Get 2 bowl mustard oil
Gajar, Gobhi & Shalgam Khatta Meetha Achar ( Carrots, Cauliflower And Turnips Sweet and Sour Pickle ). How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe.
Instructions to make Gajar and gobhi mitha achar:
- First of all wash the carrot and cabbage.After that dry them in sun.
- Now take a pan heat the oil.Add cumin seeds, ginger garlic paste and roast it.Add carrot,cabbage,black pepper,red chilli powder,salt and mix well.
- When it cool at room temperature than add rai and mix well.
Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well. Wash the trunips and carrot and peel them. Gobhi Gajar Shalgum Achaar is a winter special pickle loved by all. When it get cool, pour it into the jar over the vegetables.
So that is going to wrap it up for this special food gajar and gobhi mitha achar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
