Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, donkey balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Donkey Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Donkey Balls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have donkey balls using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Donkey Balls:
- Make ready 2 packages crescent rolls pref buttery flavored
- Get 1 16 oz cream cheese, don't use fat free… they r horrible
- Prepare 1 packages Jimmy Dean sausage (standard size)
- Prepare 1/4 tsp garlic powder
- Make ready 1 small fresh onion… minced
Steps to make Donkey Balls:
- cook sausage, garlic powder and onion until brown and lightly crispy.
- drain sausage. does not hafta be rinsed
- take room temp cream cheese and sausage mixture. I do not add salt and pepper because of butter flavoring in rolls.
- unroll crescent rolls and cut crescent in half to make a triangle.
- take a teaspoon of the mixture and spoon into each crescent roll. then wrap mixture up into little ball making sure the mixture is sealed inside.
- place balls on the cookie sheets and bake for 8 minutes. DON'T BURN BOTTOMS.
- cool for 3 minutes should make about 40-48 balls.
- *** a reviewer suggested that she had to cook them longer (14 minutes) … so it may take longer depending on size..
- *** I didn't come up with the name!!! LOL
So that is going to wrap this up for this exceptional food donkey balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


