Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khatta mitha kaddu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
Khatta Mitha kaddu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Khatta Mitha kaddu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have khatta mitha kaddu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatta Mitha kaddu:
- Get 500 grm Kaddu
- Take 1 tspn Methi dana
- Take 1 tspn Haldi powder
- Make ready 1 tspn Lal mirch powder
- Prepare 1/2 tblspn Dhaniya powder
- Prepare 1 tblspn Jaggery
- Prepare 2-3 tspn Tamrind pulp
- Get 1/2 tspn Garam msala
- Take To taste Salt
- Make ready 3 tspn Desi ghee
- Prepare as needed Dhaniya patti
In Northern India, it is popularly known as pethe ki. Ingredients for Khatta Meetha Kaddu Recipe. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. This quick & easy Kaddu ki Subzi is just that.
Instructions to make Khatta Mitha kaddu:
- Sab se pehle kaddu ko dhokar small piece me kat le.
- Ab kdahi me ghee garam karein.usme methidana dale.jab methidana brown ho jaye tb kaddu or haldi mirch dhaniya powder dale or chlaye.
- Kaddu me salt dal kar cover kar de sim flame par.
- 10 mnt me check karein kaddu pk kar thoda ho jayega tb gur or imli ka pulp dale or chlaye.2-3 mnt tak dhak de.
- Kaddu ready upar se garam msala or dhaniya patti dal kar serve karein
Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Meetha Kaddu Recipe - खट्टा-मीठा कद्दू रेसिपी - Veg Recipes in Hindi www.indianfoodrecipesonline.com. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. *Pumpkin: I have used green pumpkin with its peel to make Khatta meetha kaddu.
So that’s going to wrap it up for this special food khatta mitha kaddu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
