Parwal ki mithai (pointed Gourd sweet)
Parwal ki mithai (pointed Gourd sweet)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parwal ki mithai (pointed gourd sweet). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal ki mithai,easy and quick mithai recipe. घर पे ही बनाये स्वादिस्ट परवल की मिठाई Wash and peel the parwal cut them from the centre lengthwise.

Parwal ki mithai (pointed Gourd sweet) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Parwal ki mithai (pointed Gourd sweet) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parwal ki mithai (pointed gourd sweet) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parwal ki mithai (pointed Gourd sweet):
  1. Make ready 500 Gm(14-15)Pointed gourd (Parval)
  2. Get 300 Gm sugar
  3. Take 2 cups water
  4. Make ready For stuffing
  5. Make ready 250 Gm khoya (Mava)
  6. Make ready 100 Gram sugar powder
  7. Make ready 15 almond fine chopped
  8. Prepare 1 tablespoon Pistachios Chopped
  9. Take 8 Cardamom (Pods /Seeds), peel and grind

This recipe is very easy to make so give it a try and let me know how it turned out in the comment section below. Parwal Ki Mithai is an easy and delicious recipe which is commonly made in North India during festivals and marriages. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home and tastes delicious at the same time.

Steps to make Parwal ki mithai (pointed Gourd sweet):
  1. Wash and peel the parwal
  2. Heat some water in a pan and when the water starts to boil, put parwals in it. Let them boil for about 3-4 minutes and then turn off the heat. Cover the pan with a lid and set it aside for half an hour.
    1. After half an hour, strain the water entirely from the parwals.
  4. Cut them from the centre lengthwise. Take out the seeds carefully from the parwals.
  5. In an another pan add water and sugar and let it boil until it forms a syrup. Stir in continuously so that the sugar gets dissolved in the water properly.
  6. Put all the parwal in this syrup and let it for 1 hour in the syrup. Let them get sweet.
  7. The next step is to prepare the filling. Put khoya in a deep pan and roast it on a medium flame till it turns light brown in colour. Let it cool down.
  8. Now Add chopped almonds, pistachios,cardamom and sugar into the roasted khoya. Now filling is ready for stuffing
  9. Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal.
    1. Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal. Put pistachios
  11. Parwal sweets is ready to be serve.

PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. How to make Parwal Ki Mithai: In a pan, take one cup water and sugar and cook to make sugar syrup. Parwal Ki Mithai is a straightforward and scrumptious recipe ready specifically in Bihar throughout pageant.

So that’s going to wrap it up with this special food parwal ki mithai (pointed gourd sweet) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!