Uttarakhand famous sweet bal mithai | chocolate barfi
Uttarakhand famous sweet bal mithai | chocolate barfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, uttarakhand famous sweet bal mithai | chocolate barfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. chocolate barfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. chocolate barfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook uttarakhand famous sweet bal mithai | chocolate barfi using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Uttarakhand famous sweet bal mithai | chocolate barfi:
  1. Prepare 500 gram fresh khoya / mawa
  2. Prepare 2 tbsp cocoa powder
  3. Make ready 1/2 cup sugar powder
  4. Get 1 tbsp desi ghee
  5. Get 4 tbsp bal dana / sugar balls
  6. Get 1/2 cup sugar
  7. Prepare 1/4 cup -water

Here's one more delicious recipe: Uttarakhand's Bal Mithai. Also see Presenting Ghanshyam Belwal's recipe for Bal Mithai from Uttarakhand. Mal Road, Main Bazar, Nainital, Uttarakhand. Buy uttarakhand famous chocolate barfi by almora creations.

Instructions to make Uttarakhand famous sweet bal mithai | chocolate barfi:
  1. Take Mawa & grate it in a plate
  2. Heat Ghee in thick bottom Kadai or Non Stick Pan,Keep the flame low
  3. Add Mawa & stir it till mawa leaves the ghee
  4. Add Cocoa Powder & mix it well
  5. Add Sugar Powder & Mix it well
  6. Keep stirring till it become thick, Switch off the flame
  7. Now take a plate & grease it with ghee
  8. Put batter in a plate,level it with help of knife
  9. Keep it aside for one hour to cool down
  10. After one hour put cuts (no deep cuts) on it as per your choice,again keep it aside to cool down further
  11. Meanwhile make Sugar Syrup of Bal Dana coating
  12. In a pan add Sugar & Water,Mix it well
  13. Keep boiling till it becomes little thick
  14. Sugar Syrup is ready,Keep is aside for cooling
  15. Now take Barfi plate & cut it deep in different pieces
  16. Dip one piece in Sugar Syrup & coat it with Bal Dana (Sugar Balls) all over
  17. Place the Barfi in serving plate & repeat the same with every piece
  18. BAL MITHAI is READY
  19. Note :- If you don’t get Bal Dana or Sugar Balls you can use non medicated homeopathic sugar balls too. - You can leave it too & have it as chocolate barfi too.

The Famous sweet of Kumaon, Uttarakhand Description: Singori is a testy sweet which is a specialty of Kumaon and is prepared from Khoya & coconut. Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with sugar balls and is a popular sweet from the Himalayan, state of Uttarakhand in india. It's one of the famous desserts of Uttarakhand cuisine. Today, we are sharing two mouthwatering recipes of Bal Mithai for you!

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