Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Make ready 1 block Tofu (silken)
- Take 50 grams Brown sugar
- Make ready 30 grams Kinako
- Prepare 30 grams Skim milk powder
- Make ready 10 grams Honey
- Make ready 4 grams Powdered kanten
Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that is going to wrap this up with this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
