Mithai Truffles
Mithai Truffles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mithai truffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mithai Truffles is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mithai Truffles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mithai truffles using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mithai Truffles:
  1. Prepare For Roasted Nuts & Pistachio Truffles
  2. Get 120 gm Milk Chocolate
  3. Make ready 60 gm fresh cream
  4. Prepare 30 gm Roasted chopped Cashews, Almonds and Walnuts
  5. Prepare 40 gm unsalted butter
  6. Prepare 1 tsp cardamon powder
  7. Make ready 2 tbsp Pistachios powder for coating truffles
  8. Make ready 2 tbsp Roasted crushed nuts for coating truffles
  9. Take For Rose Gulkand Truffles
  10. Make ready 60 gm white chocolate
  11. Prepare 20 gm fresh cream
  12. Prepare 20 gm unsalted butter
  13. Prepare 20 gm Gulkand
  14. Get 20 gm Cashews
  15. Prepare as needed Dried rose petals for decoration
Instructions to make Mithai Truffles:
  1. Melt the chocolate in Microwave and butter and cream at room temperature and mix well.
  2. Now divide this Chocolate mixture equally in two bowls. Add cardamon powder in one bowl and add Roasted nuts in another
  3. For Gulkand Truffles - Melt white chocolate in Microwave and add cream and butter at room temperature. Mix well and add Gulkand and cashews.
  4. Now add red food color so Truffle gets a pink look overall.
  5. Now apply oil on palms and start making the small ball size Chocolate truffles like this and keep in refrigerator overnight or else set in freezer for minimum 2 hours.
  6. After the Truffle gets set properly coat the chocolate truffles in Pistachios some in Roasted nuts. Lastly Gulkand truffles with dried rose petals.
  7. Again set the truffles in freezer for an hour and they are ready to serve

So that’s going to wrap this up with this exceptional food mithai truffles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!