Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milky mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Milky mithai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Milky mithai is something that I’ve loved my entire life. They are fine and they look wonderful.
Go on to discover millions of awesome videos and pictures in thousands of other. Milk Mithai is one of the easiest of all milk desserts and favorite among dessert lovers. This grand Old Indian dessert is slightly thick as well as grainy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milky mithai using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Milky mithai:
- Prepare 1 cup roasted rava
- Take 2 1/2 cup milk powder
- Prepare 400 gms condensed milk
- Make ready 1/2 cup milk
- Get Pinch cardamom.powder
- Make ready 1/2 cup ghee
- Make ready Few saffron strands
- Get as required Pistachios and almonds
We make this quick kalakand by taking paneer, milk powder, fresh cream and. Mithai wishing all the women around the world a very Happy. See more ideas about mithai, indian desserts, indian sweets. Easy / Simple Mithai Recipes : Kesar Peda, Dry Fruit Barfi, Fresh Fruits Stuffed Rasmalai, Bengali Payesh, Kaju Kopra Sheera, Layered.
Instructions to make Milky mithai:
- Roast a cup rava on a nonstick pan, once roasted remove add 2 1/2 cups of milk powder to it. Now add 1/2 cup of ghee to the pan add rava milk powder mixture to it..saute for while add 1/2 cup of milk,400 gm condensed milk, little saffron and a pinch of cardamom powder keep stirring till it thickens and ghee separates. Remove it in a greased pan garnish some chopped pistachios and almonds let it cool and make pieces and serve!
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