Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese-style soy milk soup for breakfast (xian dou jiang). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese-style soy milk soup for breakfast (xian dou jiang) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
- Make ready Xian Dou Jiang
- Take 200 ml Soy milk
- Prepare 1 pack Silken tofu (soft)
- Prepare 1 tbsp Shiro-dashi
- Make ready 1 Green onion or scallion
- Get 1 Dried krill (or minced ham)
Steps to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
- Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
- When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
- To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
- I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.
So that is going to wrap this up with this exceptional food taiwanese-style soy milk soup for breakfast (xian dou jiang) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


