Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy mapo tofu (healthier version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Mapo Tofu (Healthier Version) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Take 1 piece soft silken organic tofu (package)
  2. Take 3 piece green onion
  3. Get 1 head garlic
  4. Make ready 1 piece ginger freshly peeled (size of thumb )
  5. Take 1 lb ground pork
  6. Get 2 star anise
  7. Take 1 salt
  8. Take 1 black pepper or white pepper
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 1 tbsp hoisin sauce
  11. Get 1 tbsp garlic chili sauce
  12. Prepare 1 tbsp sirracha
  13. Get 1/2 cup shaoxing rice wine
  14. Prepare 1/2 can chicken stock
  15. Get 2 tbsp avocado oil
  16. Make ready 1 tsp cayenne pepper powder
  17. Take 1 tsp chili powder
  18. Take 1 tbsp crushed red pepper
  19. Take 1 tbsp dark soy sauce
  20. Prepare 1 bunch cilantro chopped discard stem
  21. Take 1 tbsp cornstarch mixed in 2 tablespoons cold water
  22. Take 10 piece dry red chilis
  23. Get 3 cup white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

So that is going to wrap it up with this special food spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!