Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Get 180 grams Domestic (Japanese) strong bread flour
  2. Prepare 20 grams Plain cake flour
  3. Prepare 5 grams Matcha
  4. Take 20 grams Sugar
  5. Make ready 3 grams Salt
  6. Take 3 grams Dried yeast
  7. Get 20 grams Unsalted butter
  8. Take 80 grams Milk
  9. Make ready 44 grams Water
  10. Take 100 grams ●Cream cheese
  11. Make ready 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)
Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.

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