Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ogura (japanese adzuki bean paste) and green tea bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
  1. Make ready 240 grams Strong bread flour
  2. Get 60 grams Plain cake flour
  3. Make ready 5 grams Matcha
  4. Get 20 grams Sugar
  5. Get 4 grams Salt
  6. Take 1 Egg
  7. Get 210 ml total Milk, plus the egg listed above
  8. Get 30 grams Butter
  9. Make ready 5 grams Dried yeast
  10. Make ready 120 grams Adzuki beans paste (I used a can)
Steps to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
  1. Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
  2. After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
  3. Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
  4. Roll up the dough from the nearest end and seal the joint well.
  5. Divide the dough into 3 pieces with a knife or bench scraper.
  6. Arrange the dough in a greased tin with the cut ends facing up.
  7. Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
  8. Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
  9. This is the bread I made this time. It doesn't look great, unfortunately…I might make it into a braided shape before baking next time.

So that’s going to wrap this up with this special food ogura (japanese adzuki bean paste) and green tea bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!