Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and sausage egg bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Sausage Egg Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato and Sausage Egg Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Make ready 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Get 1 1/2 cup OreIda diced frozen potatoes
  3. Make ready 6 eggs
  4. Get 1 packages Kraft shredded cheddar cheese
  5. Prepare 1/3 cup milk
  6. Get salt
  7. Prepare ground black pepper
  8. Make ready 1 Pam butter spray or any cooking spray you have available
Steps to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that’s going to wrap it up with this special food potato and sausage egg bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!