Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Prepare 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Make ready 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp ●Mayonnaise
- Get 1 dash Leek (Finely chopped)
Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that is going to wrap it up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
