Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beer can chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beer Can Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken:
- Prepare 2 kg Whole chicken
- Make ready 180 ml Canned beer (350 ml can)
- Take Spices
- Get 1 Oregano (dried)
- Take 1 Allspice
- Make ready 1 Garlic powder
- Get 1 Salt and pepper
Instructions to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
So that is going to wrap this up for this special food beer can chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
