Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, edikaikong soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Edikaikong soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Edikaikong soup is something that I have loved my whole life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". Before you cook the Edikaikong Soup.
To begin with this recipe, we have to first prepare a few components. You can cook edikaikong soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong soup:
- Make ready 2 bunch waterleaf
- Get 1bunch ugu leaf(pumpkin)
- Make ready 1kg beef
- Take 1kg snail
- Get 1cup periwinkle
- Take to taste salt
- Take 1cup dry fish
- Make ready 3tbsp crayfish
- Prepare 5 pepper
- Get 3cksp red oil
- Make ready 4 cube knorr
- Prepare 1cup kpomo
- Make ready 1bulb onions
For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.
Steps to make Edikaikong soup:
- Boil your meat and kpomo with onions, maggi and salt till cooked
- Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked.
- Add the water leaf, allow the water to dry then add the ugu, check for salt.
- Allow to simmer and enjoy your soup. serve with hot eba
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
So that’s going to wrap it up with this special food edikaikong soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
