Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ekpangkukwo (wateryam porridge). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Efokore (ijebu wateryam porridge too! Wateryam (grated), Ugwu leaves (washed), Dry Fish, goatmeat, shrimps, snail, Shelled perewinkle. Including water yam in your diet can help to boost fiber and beneficial nutrients because they are eaten without processing Today, water yam is the most widely distributed of all the yams, being grown in all parts of the tropics.
EkpangKukwo (wateryam porridge) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. EkpangKukwo (wateryam porridge) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ekpangkukwo (wateryam porridge) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make EkpangKukwo (wateryam porridge):
- Prepare Wateryam (grated)
- Prepare Ugwu leaves (washed)
- Take Dry Fish, goatmeat, shrimps, snail
- Make ready Shelled perewinkle (cut, cleaned and parboiled)
- Get Crayfish (blended)
- Prepare Fresh pepper (manually blended)
- Make ready Onions diced
- Prepare Scented leaves (washed and cut)
- Make ready cubes Salt and seasoning
- Prepare Palm oil
Egbe How to make Edikang Ikong soup Water yam is mostly combined with cocoyam for the preparation of the popular 'Ekpangkukwo' but here, I'll be using just water. Hi Lovelies, This Pottage recipe is one of the best in West Africa! See how to prepare the perfect yam porridge.
Steps to make EkpangKukwo (wateryam porridge):
- Wash and boil meat with onions, salt Nd cubes till done then In ur cooking pot put a little oil, let it spread through the bottom and then add the shelled perewinkle, then add salt and seasoning cube to your grated wàteryam and then use the ugwu leaves to wrap it in small pieces till done, on top, add ur crayfish, pepper, onions, meatstock, dryfish, meat, salt, seasoning cube and the pour hot water and then place it on the fire with the pot covered.
- Allow to boil properly Nd the wraps taken shape then add palm oil let them boil together. Use a spatula to stir gently so the whole thing mixed properly, allow for another 3-4 minutes after tasting that everything is appropriate then add the scented leaves and stir the. Turn off heat.
- Enjoy meal.
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Add water so that the yam pieces are almost submerged in water (but not completely submerged). Allow boiling then add crayfish, a. Mix the cocoyams with the wateryam, add sallt to the mixture and knead. wrap the mixture into the cocoyam leaves little by little.
So that’s going to wrap this up with this exceptional food ekpangkukwo (wateryam porridge) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
