Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ekpang nkwukwo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ekpang Nkwukwo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ekpang Nkwukwo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ekpang nkwukwo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ekpang Nkwukwo:
- Get Water yam (1tuber)
- Take 1 bunch spinch leaf
- Take 1 handful crayfish (blended)
- Prepare 10 fresh pepper (blended)
- Get to taste salt
- Make ready 4 seasoning cube
- Make ready half bottle of oil
- Get dry fish/snail
- Get 2 milk cups of periwinkle (300g)
- Make ready 3 medium onion
Steps to make Ekpang Nkwukwo:
- Wash your snail,periwinkle and fish with salty water. put in a pot and seasoning with onion,salt,pepper,and Maggi cook for 10min
- Peel wash and grate the water yam.. wash your spinach leaf with warm salty water.
- Rub enough red oil inside the pot.. use your spinach leaf to wrap the water yam..(little by little) put into a pot
- Pour in your cooked snail,fish and periwinkle into the wrapped water yam..
- Add hot water to the level of the pot contents..add your palm oil and cook for 5min.. your ekpang is ready
So that is going to wrap this up for this exceptional food ekpang nkwukwo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
