Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy goat meat in vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure.

Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy GOAT MEAT IN Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Make ready 1/2 kilo goat meat
  2. Get 1/2 kilo brown cow skin(pomo)
  3. Take 4 big snails
  4. Get 4 cuts okporoko (stockfish)
  5. Prepare I medium smoked tilapia fish
  6. Get 1 cup removed Periwinkles
  7. Prepare 4 bunch ugwu leaves, Wash, strained and sliced
  8. Make ready 5 handful water leaves. Picked, washed, strained, sliced
  9. Take 1/2 cup grounded crayfish
  10. Prepare 8 fresh yellow pepper
  11. Prepare 1 table spoon black.pepper
  12. Make ready 2 bullion cubes
  13. Take Salt

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

Stuffed Pepper Soup Stuffed Peppers Nigerian Goats Nigeria Food Goat Meat Oxtail Finger Foods Spicy Grilling. Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film. Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun All Nigerian Recipes posted a video to playlist Nigerian Soups Recipes.

So that’s going to wrap this up with this special food spicy goat meat in vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!