Abacha and ugba with fried fish
Abacha and ugba with fried fish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, abacha and ugba with fried fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. How to make Abacha and Ugba (African Salad) with fish and pomo. Ingredients - Abacha - ponmo - smoked fish - fresh fish - utazi leaf - akanù (potash).

Abacha and ugba with fried fish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Abacha and ugba with fried fish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook abacha and ugba with fried fish using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Abacha and ugba with fried fish:
  1. Prepare Ugba
  2. Prepare Salt
  3. Take Abacha
  4. Take Onion
  5. Get cooked fish
  6. Prepare Fresh pepper
  7. Make ready Potash
  8. Make ready cooked Snails

Garnish with onion rings and sliced Utazi leaves. • Enjoy ? • Send me some. You can soak the abacha with warm water if using warm water, soak for up to. I've done a post on Abacha in the past with fried fish alone but this time, i decided to make a video instead especially for those who'd love to see first For this recipe, i substituted fried fish for dry fish and pomo. I also used Ugba and garden egg in the preparation.

Instructions to make Abacha and ugba with fried fish:
  1. Soak the abacha and rinse.put in the sieve to drain the water.add palmoil,salt and potash in a medium sized pot,stir to get a yellow paste.scoope out 1 cksp and mix with the ugba
  2. Pour in the abacha in the remaining paste and stir, slice utazi in it with onion and fresh pepper.steam the cooked fish and cooked snail fry in bleached palmoil,add rough grinded fresh pepper in it.slice in onion and serve

Abacha ncha is a Nigerian delicacy. How to Make Abacha with Ugba [Video] Full Option Abacha I remember vividly how my grandma Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the Grind the crayfish and pepper. Add the cow skin, stock fish and dry fish mix even. Similarly make the same mixture of oil and potash and add the ukpaka(ugba). put red oil in a pot to heat, add onions, roasted Peper, crayfish, one cube of Maggi star, Ogiri( don't know the English name) and salt to taste, add the drained abacha and mix. Abacha and ugba is a wonderful Nigerian local delicacy.

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