Vickys Asian-Style Pork Patties, GF DF EF SF NF
Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Prepare 500 g pork mince
  2. Prepare 100 g sausage meat (2 gluten-free sausages without skin roughly)
  3. Get 1 small onion, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Make ready 1 mild red chilli, deseeded and finely chopped
  6. Make ready 1 handful fresh coriander / cilantro, finely chopped
  7. Take 1 dash fish sauce to help bind
  8. Get 1/2 tsp ground coriander
  9. Make ready to taste salt and pepper
Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
  2. Mix together well
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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