Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Make ready 1000 ml Soy milk (pure)
  2. Make ready 1 Tofu (Silken is recommended)
  3. Prepare 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Get 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Get 1/4 Carrot
  6. Take 200 grams Pork belly or chicken thigh
  7. Get 2 Aburaage (cut into rectangles)
  8. Get 1 Ponzu
  9. Get 1 Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap this up for this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!