Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sooji ka halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we have to first prepare a few ingredients. You can have sooji ka halwa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup sooji or semolina
- Get 1 cup sugar
- Get 1 cup ghee
- Take 1 +1/2 cup milk
- Take 2 tbsp chopped Dryfruits
- Get 1/4 tsp cardamom powder
- Get for garnishing:
- Get few rose petals
- Make ready 1 tbsp chopped Dryfruits
- Take as required Tulsi leaves
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Just made the halwa like half an hr ago.
Steps to make Sooji ka halwa:
- Firstly take a thick bottom kadai and heat a ghee.
- Meanwhile boil the milk in a pan.
- Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
- Roast it till sooji turns light golden and aromatic.
- Now pour boiled milk into the kadai and mix it well.
- Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
- Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
- Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
- Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.
In addition to raisons u can also add cocounut. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
So that is going to wrap this up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
