Fennel Seeds-Tulsi tea
Fennel Seeds-Tulsi tea

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fennel seeds-tulsi tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fennel Seeds-Tulsi tea is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fennel Seeds-Tulsi tea is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel Seeds-Tulsi tea:
  1. Take 150 ml Water
  2. Take 5-7 Tulsi leaves
  3. Get 1 tsp Fennel (saunf) seeds
  4. Make ready 1 tsp lemon Juice
  5. Take 1/2 tsp Ginger Juice
  6. Take 1 tsp Honey
  7. Make ready 1 Pinch Black pepper
  8. Take 1 Pinch Long pepper
Instructions to make Fennel Seeds-Tulsi tea:
  1. Take water and add all above ingredients except honey and lemon juice.
  2. Heat the water until a boil.
  3. Simmer it for five minutes or until half quantity is left.
  4. Strain the water and let it cool until it becomes warm.
  5. Add honey,lemon juice and mix well.
  6. Drink this drink with empty stomach.A useful recipe for weight loss.

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