Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie penne pasta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veggie Penne Pasta Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Penne Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Get 6 oz veggie penne pasta
- Get 1/4 cup fresh mozerella, chopped
- Prepare 1/3 cup black beans, drained and rinsed
- Take 1 -14 oz can artichokes, drained and chopped
- Make ready 1/4 cup green bell pepper
- Get 1/4 cup red bell pepper, chopped
- Prepare 2 roma tomatoes, chopped
- Take 1/3 cup zucchini, chopped
- Get 1/2 cup Italian dressing
- Take 1 tsp garlic powder
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 tsp dried basil
- Take 1/2 tsp salt & pepper
Steps to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
So that is going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
