Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Penne Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom Penne Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Penne Pasta:
- Take 4 Tbsp Olive Oil
- Prepare 4-5 Thickly sliced Mushrooms
- Prepare 2-3 Cloves grated Garlic
- Make ready 4 Cups any stock of your choice (Beef, Chicken or Veggie)
- Make ready 1 lb Penne Pasta
- Prepare 3 Cups Pasta Sauce of your choice
- Take to taste Salt and Pepper
- Make ready Some Parmesan Cheese to sprinkle
- Prepare Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
- Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
- Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
- When the pasta is done, add your pasta sauce and stir for a minute.
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- Sprinkle with some Parmesan cheese and garnish with fresh Basil.
- The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
So that’s going to wrap this up for this special food mushroom penne pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


