Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto blueberry chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This keto blueberry chia pudding uses coconut milk and is topped with coconut, almonds, blueberries and chocolate. I decided to experiment with a blueberry chia seed pudding, using coconut milk as a base. It was prepared the night before with my new mini food processor (seriously.
Keto blueberry chia pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keto blueberry chia pudding is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto blueberry chia pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto blueberry chia pudding:
- Make ready 1 can full fat coconut cream (unsweetened)
- Get 2 tablespoons chia seeds
- Take 1 cup fresh organic blueberries
- Get 1/2 teaspoon vanilla
- Get 1/4 teaspoon stevia powder or 5 drops of stevia
This is what helps to thicken our blueberry chia. To store this keto lemon blueberry chia pudding, simply place it in a glass or plastic container in the refrigerator. You can layer the chia pudding in pre-portioned dishes or you can store the lemon chia pudding and blueberry sauce seperately. This Blueberry Chia Seed Pudding couldn't be easier!
Instructions to make Keto blueberry chia pudding:
- Put the ingredients in a food processor
- Grind until mixed
- Refrigerate for 4 hours
- Enjoy!
- Notes: 1 can is 13 oz
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So that is going to wrap it up for this exceptional food keto blueberry chia pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
