Spicy Pickled Cauliflower
Spicy Pickled Cauliflower

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy pickled cauliflower. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pickled Cauliflower is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Pickled Cauliflower is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pickled Cauliflower:
  1. Prepare 1 small head cauliflower, chopped into small florets
  2. Make ready 1-2 medium habanero peppers, minced (seeds intact)
  3. Make ready 1/2 small jalapeño, sliced (seeds intact)
  4. Take 3 cloves garlic, sliced
  5. Make ready 3-4 Tbsp lime juice, plus more to taste
  6. Make ready Brine
  7. Prepare 1 1/2 cups distilled white vinegar, plus more as needed
  8. Make ready 1/2 cup apple cider vinegar
  9. Prepare 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
  10. Prepare 1 1/2 tsp sea salt, plus more to taste
Steps to make Spicy Pickled Cauliflower:
  1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
  2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
  3. Taste and adjust flavor as needed, adding more salt or sugar to taste.
  4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
  5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.

So that is going to wrap it up for this exceptional food spicy pickled cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!