Chicken Parmesan
Chicken Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Parmesan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:
  1. Make ready Chicken breast butterflied or pounded thin
  2. Get 1 jar your favorite pasta sauce
  3. Prepare 2 cups shredded mozzarella cheese
  4. Prepare 1 cup shredded Parmesan cheese
  5. Prepare 3 eggs beaten
  6. Make ready 1/4 cup water
  7. Take 3 cups Italian flavored Panko breadcrumbs
  8. Get 1 box pasta of choice
  9. Prepare to taste Salt and pepper
  10. Get Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Steps to make Chicken Parmesan:
  1. Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
  2. Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
  3. Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
  4. Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
  5. In the meantime cook your pasta according to package directions.
  6. Once everything is cooked it is ready to serve.

So that’s going to wrap this up for this special food chicken parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!