Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie quesadilla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggie quesadilla is something that I have loved my entire life.
It's also on the healthier side, quick and easy to make, and SO delicious! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla.
To begin with this particular recipe, we have to prepare a few components. You can have veggie quesadilla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie quesadilla:
- Take 10 Tortillas
- Get 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Make ready 1/2 cup bell pepper/capsicum chopped
- Prepare 1/2 cup boiled corn
- Get 1 teaspoon oregano
- Take 1/4 teaspoon black pepper powder
- Prepare If you required more spicy then add 1/4 teaspoon of red chilli flakes
- Get to taste Salt
- Prepare 2-3 tablespoons tomato ketchup
- Make ready 1 cup mozzarella/any cheese
- Take 1 tablespoon oil
Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. This loaded vegetarian quesadilla recipe is one the tastiest around—and it's packed with veggies!
Steps to make Veggie quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
And this loaded veggie quesadilla recipe is here to prove it. We designed it as a lunch or healthy. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in no time! Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked.
So that is going to wrap it up for this special food veggie quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
