Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and mentaiko mayo stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Mentaiko Mayo Stir Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato and Mentaiko Mayo Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
  1. Prepare 2 Potatoes
  2. Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
  3. Get 2 tbsp Mayonnaise
  4. Get 1 tbsp Olive oil
  5. Get 1 Lemon juice
  6. Make ready 1 dash for garnish Daikon radish sprouts
Instructions to make Potato and Mentaiko Mayo Stir Fry:
  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
  4. Heat the olive oil in a frying pan and stir fry the drained potato.
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
  6. When the sauce is evenly distributed, add the lemon juice.
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

So that’s going to wrap this up with this exceptional food potato and mentaiko mayo stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!