A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Take 1 portion Frozen udon noodles
  2. Prepare 7 grams Butter
  3. Prepare 20 grams Mentaiko
  4. Make ready 1 cm Garlic (tube type)
  5. Get 50 ml Heavy cream
  6. Take 50 ml Milk
  7. Prepare 1 Salt and pepper
  8. Get 1 Nori seaweed
  9. Take 2 leaves Shiso leaves
  10. Make ready 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that is going to wrap this up with this special food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!