Avocado, Bacon, Mushroom Quesadilla
Avocado, Bacon, Mushroom Quesadilla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado, bacon, mushroom quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Avocado, Bacon, Mushroom Quesadilla is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:
  1. Make ready 4 (8 inch) flour tortillas
  2. Make ready 1 large avocado
  3. Take 5-7 fresh mushrooms
  4. Make ready 4-6 strips bacon
  5. Take spray oil
  6. Make ready to taste salt
  7. Make ready to taste black pepper
  8. Make ready as needed shredded melting cheese of your choosing
  9. Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion
Instructions to make Avocado, Bacon, Mushroom Quesadilla:
  1. Cut your bacon slices into 1/2 inch strips
  2. Cook bacon until crispy, set aside.
  3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
  4. Slice avocado, on the thinner side
  5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
  6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
  7. Add mushrooms and bacon crumbles on top of avocados.
  8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
  9. Fold tortilla in half over cheese, carefully transfer to skillet
  10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
  11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
  12. Cut in half, serve with condiment of your choice. Sour cream shown here
  13. Don't forget your helpers

So that is going to wrap this up for this special food avocado, bacon, mushroom quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!