Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki pork shiso and mentaiko rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Pork Shiso and Mentaiko Rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki Pork Shiso and Mentaiko Rolls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Take 10 slice Thinly sliced pork leg
- Take 10 leaves Shiso leaves
- Prepare 1/2 sac Mentaiko
- Make ready 1 dash Salt and pepper
- Take 1 Plain flour
- Get 1 and 1/2 tablespoons Vegetable oil
- Get 3 tbsp ◆ Soy sauce
- Take 2 tbsp ◆ Mirin
- Prepare 1 tbsp ◆ Sugar
Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
- Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
- Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.
So that is going to wrap this up with this special food teriyaki pork shiso and mentaiko rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
