Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fragrant pan-fried smelt with roe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fragrant Pan-Fried Smelt with Roe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fragrant Pan-Fried Smelt with Roe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fragrant pan-fried smelt with roe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Pan-Fried Smelt with Roe:
- Take 8 Smelt with roe
- Prepare 3 tbsp ●Tempura flour (store-bought)
- Get 2 tbsp ●Aonori
- Take 1 tbsp ●Ground sesame seeds
- Take 70 ml ●Water
- Make ready 1 Vegetable oil
- Take 1 Lemon
Instructions to make Fragrant Pan-Fried Smelt with Roe:
- Combine and mix all ● ingredients in a bowl.
- Pour the vegetable oil into a frying pan (enough to fill the pan to 1 mm). Turn the heat on.
- When the oil from Step 2 has warmed up, dredge the whole smelt in the batter from Step 1 and pan-fry over medium-low heat. Flip them over midway to pan-fry both sides until golden brown.
- Transfer them onto a sheet of parchment paper to drain any excess oil. Dish them up, and serve with some lemon to taste.
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