Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hummus with whole wheat pita bread and tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus with whole wheat pita bread and tomato chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hummus with whole wheat pita bread and tomato chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hummus With Whole Wheat Pita Bread Famous Middle East Cuisine Hummus with Pita Bread. Pitta bread rolled out of whole wheat flour with. This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets.
To get started with this particular recipe, we have to prepare a few components. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Make ready Tomato chutney
- Take 6-7 cloves garlic finely chopped
- Make ready 2 spoon ghee or butter
- Take 1 spoon Kashmiri chilli powder
- Get 4 chopped tomatoes
- Prepare to taste Salt
- Make ready For Hummus
- Prepare 1 bowl boiled chick peas
- Get 3 spoon olive oil
- Make ready 3-4 spoon tahini paste
- Prepare 5 garlic cloves
- Make ready 3 green chilles
- Prepare to taste Salt
- Make ready 1 lemon
- Make ready As needed Water
- Prepare As needed Tahini paste and whole wheat pita bread
- Get 2 tbsp White til
- Get to taste Salt
- Prepare 1/2 lemon
- Take As needed water
- Take 2 cup wheat flour
- Take 1 spoon yeast
- Prepare 1 spoon sugar
- Get As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Get 2 spoon olive oil
- Get As needed Salt
- Prepare As needed Water
Sun Basket hummus* (chickpeas - olive oil - lemon juice - tahini - cumin - coriander - fresh garlic - salt). In some areas, hummus is a breakfast food, accompanied with labneh and mint. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
Steps to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
How to make whole wheat pita bread? You will need very few ingredients for this recipe: wheat flour, yeast, a little sugar to activate the yeast, salt to taste Pita breads are perfect to pair with homemade hummus and Mediterranean salads. You can also make falafel sandwiches or pita chips using them. Use Your Stale Bread in These Savory Bread Puddings. Served it as a dip for whole wheat pita's.
So that’s going to wrap it up for this special food hummus with whole wheat pita bread and tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
