Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepper chicken wing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepper Chicken Wing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pepper Chicken Wing is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pepper chicken wing using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Chicken Wing:
- Take 8 pieces chicken wings (Drumlets and Wingtips)
- Take Grounded seasalt
- Make ready 2 tablespoon potato starch
- Make ready Cooking oil
- Make ready 2-3 tablespoon Shoyu (Japanese soya sauce)
- Get 1-1 1/2 tablespoon cooking wine/ sake
- Get 1-1 1/2 tablespoon mirin
- Prepare 1 teaspoon sugar
- Make ready 1 clove garlic (crushed)
- Get 2 tablespoon finely grounded black pepper
- Make ready 1 tablespoon finely grounded salt
Instructions to make Pepper Chicken Wing:
- For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
- Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
- Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
- Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
- Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
- Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
- Take a brush and lightly paint the fried wings with the sauce made in Step 1.
- For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.
So that’s going to wrap it up for this exceptional food pepper chicken wing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
