Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean chicken wings (bonchon-alike). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean chicken wings (bonchon-alike) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean chicken wings (bonchon-alike) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean chicken wings (bonchon-alike):
- Make ready chicken preparation (A)
- Take 4 piece chicken wings
- Take 1 lime
- Make ready 1/2 tsp black pepper
- Get 2 tsp ground ginger
- Get 1 tsp onion powder (or chopped)
- Take 1/2 tsp salt
- Take coating (B)
- Get 4 tbsp cornstarch
- Take 8 tbsp coating mix flour (or wheat flour)
- Prepare sauce (C)
- Prepare 6 tbsp chili sauce
- Prepare 3 tbsp tabasco
- Take 1 tsp salt
- Prepare 1 tsp ginger powder
- Get 1 tsp sesame oil
- Prepare 4 tbsp honey
- Get 2 tsp soy sauce
- Take oil to fry
- Make ready sesame seeds
Instructions to make Korean chicken wings (bonchon-alike):
- Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
- Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
- Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
- Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
- In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
- The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
So that is going to wrap this up with this special food korean chicken wings (bonchon-alike) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
