Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled cassava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Cassava is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Boiled Cassava is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have boiled cassava using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Cassava:
- Take 5 cassava
- Take 1 pinch salt
- Take water
Steps to make Boiled Cassava:
- Peel off the cassava, cut into pieces and wash.
- Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
- Let it boil for 45 minutes, when tender, remove from heat and serve hot. yummy!
So that’s going to wrap this up with this exceptional food boiled cassava recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
