Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cassava masala sticks#tomatoescontest#4 weekchallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava Masala sticks#Tomatoescontest#4 weekchallenge is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cassava Masala sticks#Tomatoescontest#4 weekchallenge is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cassava masala sticks#tomatoescontest#4 weekchallenge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Take 200 gms boiled cassava
- Get 2 Ripe Tomatoes
- Prepare 2 Tbspn Tomato ketchup
- Make ready 1 tspn salt,chilly powder,coarse pepper.citric acid
- Make ready 3 Tbspn oil
- Prepare 1 Tspn of vinegar
- Take 1 small onion,green pepper
- Take 1 tspn of crushed garlic,ginger
- Make ready 1/2 tspn of soya sauce
Instructions to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Boil the cassava by adding little salt in the pressure cooker.
- Once boiled cut into long thick sticks.
- In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little.
- Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce
So that’s going to wrap it up for this special food cassava masala sticks#tomatoescontest#4 weekchallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
