Katogo(cassava and beans)
Katogo(cassava and beans)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katogo(cassava and beans). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Katogo is a combination of sauce and food, it's a common way of cooking here in Uganda. In this video am showing you how to cook katogo of cassava and beans. #KatogoRecipe#CookingChannel#HowToCookKatogo#Ugandanfoods this video takes us through the process of preparing Katogo (cassava and beans) recipes main. Katogo is a traditional breakfast dish in Uganda.

Katogo(cassava and beans) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Katogo(cassava and beans) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katogo(cassava and beans):
  1. Take Boiled cassava
  2. Make ready beans stew(curry powder,coconut milk,black pepper and cumin)
  3. Make ready 1/2 hoho
  4. Take 2 tomatoes
  5. Get 1 onion
  6. Make ready cooking oil
  7. Get salt

Cassava mixed with beans (katogo or nyoyo) cost the same but plain cassava with salt cost as little as one shilling a plate. [.] The word katogo literally means a 'mélange' or mixture of ingredients with one absolute must have; matooke. The process of cooking is done in the manner of braising in other. Around The World Food Uganda Stew Vegan Recipes Beans African Dishes Ethnic Recipes One Pot. Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke.

Instructions to make Katogo(cassava and beans):
  1. Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
  2. In your spices add the pre-boiled cassava and mix well
  3. Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
  4. Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
  5. You can have it as a meal or for breakfast with black tea.Enjoy.

There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit. Eid this time didnt really happen like it always happens in Nyanzi's Kitchen so we went for KATOGO (cassava and beans) with avocado on the side. Katogo, matooke, beans, dried, w/wo tomatoes and/or onions * banana,matooke,green,fresh,raw Katogo, cassava, g.nut, paste/powder, w/wo tomatoes and/or onions * cassava,fresh,raw boiled * groundnuts. Main ingredients beans and cassava are pre cooked. #cassava #themechallenge.

So that’s going to wrap it up with this special food katogo(cassava and beans) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!