Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava patties (arepas de yucca). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
fried cassava patties (arepas de yucca) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. fried cassava patties (arepas de yucca) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Prepare 1 cassava
- Take 1/2 bell pepper
- Prepare 1/2 onion
- Prepare 1 cilantro leafs
- Take 1 pinch suger
- Take 1 salt & pepper
- Get 1 egg
- Make ready 1/3 cup milk
Steps to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
So that’s going to wrap it up for this exceptional food fried cassava patties (arepas de yucca) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
