Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grated cassava ball with palm sugar (jemblem). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Get 1/4 kg cassava
- Prepare 100 gr palm sugar
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that is going to wrap it up for this special food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
